I met a girl who had the coolest business card. I blurred out her name, photo and contact info in the pic, but the cool thing was, she had a list of unique things about her to serve as conversation starters / points of interest. Right away I was so excited to find I had 4 out of 7 of them in common!
It makes me realize that there is a lot more to me than just being a mom. Sometimes I forget. If I could redo my business card and put a list of my core competencies and stuff that makes me interesting, what would it be? Blogger. Group X instructor. Stroller Strider. ASL interpreter. Graphic artist. Health advocate. 13+ club. Somehow hers seems much cooler.
She sent me this vegan banana bread recipe that I just have to pass on. I’ll post a comment after I’ve tried it myself.
Banana Walnut Bread
1 1/2 cups flour
1 cup dry sweetener (I use fructose)
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup soy milk
1/4 cup olive oil
1/2 tsp vanilla extract
1/2 tsp lemon juice
1 banana, mashed well (sometimes I use 2 for super moist bread)
1/2 cup chopped walnuts, or nuts of your choice
1/4 cup cinnamon sugar- In a large bowl, sift together the flour, sweetener, baking powder and salt.
- Mix the soy milk, oil, vanilla, lemon juice, banana and walnuts in a separate bowl.
- Stir everything together gently until “just mixed.”
- Pour into a lightly oiled 8x8 pan, sprinkle with cinnamon sugar, and bake for 30 to 35 minutes.
- While still warm, cut into pieces and remove from pan.
- Makes 8 large pieces (or one extra-large piece!).
1 1/2 cups flour
1 cup dry sweetener (I use fructose)
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup soy milk
1/4 cup olive oil
1/2 tsp vanilla extract
1/2 tsp lemon juice
1 banana, mashed well (sometimes I use 2 for super moist bread)
1/2 cup chopped walnuts, or nuts of your choice
1/4 cup cinnamon sugar
